Peixe da Estrada roughly translates as ‘fish of the road’, the grapes come from across the Viana region, and the name represents the time Curro and Jesús spend on the road tending their small plots. A field blend of varieties including Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Dona Blanca, Palomino, it's a fluid, fresh ‘regional wine’ with aromas of blackcurrant and cassis plus some floral notes.