Bott Frigyes has 10 hectares of organic vines next to the Garam river on the border of Hungary and Slovakia, above 250m above sea level. The vineyards are located on the southern slopes of the Muzsla Hills, with the soil made up of clay on top of a volcanic bedrock that rich in limestone and minerals.

Granum is a blend of Furmint, Juhfurk and Harslevelu aged in Hunagrian oak barrels. It's rich and waxy with hazelnut, brioche and baking spice aromas beautifully balanced with green apple acidity and steely minerality on the palate. One for fans of white Rioja.