The history of Cantina Tombacco starts way back in the 1900s, when Giovanni Battista Tombacco decided to follow his love for the land and begin a farm to produce peaches. A few years later in 1919, aware that the nature of his terroir had the potential to make great wine, he decided to transform the company's activity into winemaking.

A smooth and deeply fruited organic Merlot with rich blackcurrant and berry compote aromas and flavours underpinned by herbal nuances of bonfire smoke and menthol.