Casa de Mouraz Chibu
António Ribeiro and Sara Dionísio of Casa de Mouraz gave up their jobs in Lisbon to pursue their dream of making wine in the Dão where they work biodynamically with 9 of the region's indigenous varieties. In total they have 13 hectares comprised of 10 individual parcels that are interspersed with chestnut, pine and oak trees.
Chibu is a field blend of 80% red and 20% white grapes from a 50 year old parcel, hand-picked, foot-trodden and fermented with wild yeasts. Vivid and fresh with perfumed, floral aromas, sweet strawberry fruit and hints of grapefruit zest and herbs.