Siblings Lucie and Sébastien Cheurlin (L&S) are based in Celles-sur-Ource, a pretty commune in the heart of the Côte des Bar region of Champagne. Here they carry on the family winemaking tradition first established by their grandfather André Cheurlin, working their 5 hectares of vines organically with some biodynamic preparations. These are vivid, terroir driven grower Champagnes with striking precision and finesse.

Cuvée Lucie is 70% Pinot Noir and 30% Chardonnay. Pure and brimming with energy, the nose opens with fresh flower, green apple and fine citrus aromas with nougat and spice nuances developing. Mouth-watering freshness on the palate with chalky minerals and a taut citrus backbone.