Hugo and Joana Campos of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties. With these they work with minimal intervention and by hand to craft fragrant, pure and vivacious natural wines in tiny quantities of just 600-2,000 bottles per cuvée.

Another new cuvée from Hugo and Joana of Ciclo Vinho made from the local Vinhão variety. Aged for 9 months in French oak barrels, this is a structured and savoury wine with concentrated black berry and cherry flavours, mushroom and wood spice.