Hugo and Joana Campos of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties. With these they work with minimal intervention and by hand to craft fragrant, pure and vivacious natural wines in tiny quantities of just 600-2,000 bottles per cuvée.

A new cuvée from Hugo and Joana of Ciclo Vinho fermented in traditional Portuguese stone lagar with one week skin contact for the Moscatel. A textured and perfumed wine with bright acidity and peach, apricot and jasmine aromas.