Hugo and Joana Campos of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties. With these they work with minimal intervention and by hand to craft fragrant, pure and vivacious natural wines in tiny quantities of just 600-2,000 bottles per cuvée.

Tri Ciclo is a blend of Aragonez, Castelão and Trincadeira, handpicked, de-stemmed, and fermented and aged in old French oak. A vibrant and savoury wine a lovely mix of red and black fruits, floral hints and gentle spice on the high-toned palate.