Istvan Bencze has a small patchwork of vines on the side of Szent György mountain in Badacsony, Hungary. The soil is made up mainly from volcanic basalt with a mix of clay, loess and sand. He picks early to preserve acidity and works with minimal intervention in the winery.

His Pinot Noir is a fresh, fruit driven wine with vibrant herbaceous notes, playful, exciting and full of subtlety. Without a doubt the best value for money Pinot Noir from the pioneer of natural winemaking in Hungary.