Le Coste Litrozzo Bianco
Grapes: Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco
Clementine Bouveron and Gianmarco Antonuzzi make wine in the volcanic, iron rich soils of northern Lazio. They have around 14 hectares of land with vineyards interspersed with olive groves and chestnut trees. All work in the vineyards is done by hand and the wines are made with minimal intervention in the winery.
Mostly Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. As always there is just a little skin contact, before a short ageing in vat. A hazy shade of gold, this is a little more fruit forward than previous vintages, with soaring aromatics and plush stone fruits making it just perfect for summer.