After a severe winter a couple of years ago, three quarters of Evan Lewandowski's vines were decimated, leaving only a tiny amount of fruit from the block. With such a small volume he made the decision to experiment with a red and white co-fermentation, and thank goodness he did. This is a bright, lively blend of Dolcetto, Barbera, Nebbiolo, Arneis and a touch of Montepulciano that is beyond chuggable.  

Aromas of raspberry, watermelon and cherry cola, with liquorice characteristics, grippy tannins and loads of minerality.