Costador is a unique project in Tarragona working organically to produce an array of single vineyard wines from unique mountain plots. The vineyards are very old, with the majority between 60 to 110 years and many different soil types including slate, clay and limestone.

The Garnatxa is a full bodied red wine fermented in amphora and aged in used French oak barrels for a minimum of 6 months. Funky and brambly but with a blend of generous red plums and cherry fruit notes, and a refreshing acidity.