Costador is a unique project in Tarragona working organically to produce an array of single vineyard wines from unique mountain plots. The vineyards are very old, with the majority between 60 to 110 years and many different soil types including slate, clay and limestone.

The Sumoll from Costador drink a little like a Pinot. Fermented in Amphora and aged in French oak barrels, there's ripe cherry fruit with crisp minerality and some herbal notes.