Laurent Cazottes made a name for himself making exceptional eau de vies in Tarn, Occitanie where fruit and vine cultivation has been a tradition for over a millennium and where he found the perfect place to distillate from the highest quality raw material. The distillation process is a way to concentrate tastes and essences, that is why, since its very beginning, the Distillerie Cazottes is only using organically grown fruits.

This is a sumptuous eau de vie de vin distilled from the Gamay juice of Jules Métras (son of Yvon) in Chiroubles, Beaujolais. Generous fruit with hints of cherries and raspberries, delicate spice and great drive.