DNA V1 is a col-fondo style sparkling produced from Herefordshire fruit by Dan and Nicola of Offbeat Wines and Al of Wines Under the Bonnet.

Comprising 53% Huxelrebe, 33% Reichensteiner, 8% Schönberger and 6% Bacchus - Reichensteiner and Bacchus were whole-bunch foot-stomped and macerated for eight days before being pressed. The remainder of the fruit was destemmed and macerated together for 10 days.