{"product_id":"dna-v1-pet-nat","title":"DNA V1 Pét Nat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDNA V1\u003cspan\u003e is a col-fondo style sparkling produced from Herefordshire fruit by Dan and Nicola of Offbeat Wines and Al of Wines Under the Bonnet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eComprising 53% Huxelrebe, 33% Reichensteiner, 8% Schönberger and 6% Bacchus - Reichensteiner and Bacchus were whole-bunch foot-stomped and macerated for eight days before being pressed. The remainder of the fruit was destemmed and macerated together for 10 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gnarly Vines","offers":[{"title":"Default Title","offer_id":56275280429435,"sku":null,"price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/2538\/4837\/files\/FD357DD9-234F-4E8D-8B09-6B9651FD48D2.jpg?v=1780499595","url":"https:\/\/gnarlyvines.co.uk\/products\/dna-v1-pet-nat","provider":"Gnarly Vines","version":"1.0","type":"link"}