Marie-Pierre of Domaine Chevassu is a young winemaker in Jura, working organically with Chardonnay and the local Poulsard to make wines of real complexity and finesse. 

This is her Chardonnay made in the Jura sous voile style whereby the wine is left to age under a yeast flor.  It's intense, nutty and layered with salty preserved lemon, walnut and baking spice aromas carried by green apple acidity.