Mistral, referring to the local northern wind, is a blend of 40% Grenache, 40% Syrah, 10% Carignan, 10% Vaccarese made from young to 40yo vines located on sandy slopes between Châteauneuf & Orange. Philippe kept 20% whole bunches, and the high proportion of Syrah opens up the wine. Cuve aged and bottled early in June the fruit is delectable – spicy cherry and raspberry with very silky tannins. Ideal wine for a Sunday roast or barbecue.