Catherine Hannoun of Domaine de la Loue is a new Jura producer for us and one that really blew us away at tasting - savoury, complex, and just quintessentially Jura. Named after the river Loue which snakes its way through Port Lesney where Catherine is based, the domaine is very small at only 3 hectares, with all vines farmed organically and the wines made with no filtration, sulphur or other additions.

Le Rouge is Trousseau from limestone rich soils in Marnoz, it's spicy and savoury with game and undergrowth aromas laced with herbal fruit and liquorice.