Despite having trained in Bordeaux and Burgundy, Alice Bouvot knew that when it came to starting her own domaine, the Jura would be the place. In 2004 she started from scratch, buying a small cellar in the village of Arbois where she makes electrifying wines from negociant fruit as well as a couple of hectares of vines in Jura itself. 

Corvée de Trou Trou is Trousseau from forty year old vines in the parcel ‘Les Corvées’, the spiritual home of the grape where the Jurassic marls provides perfect growing conditions. Intensely mineral with exquisite red berry aromas and searing citrus acidity on the long, precise palate.