From the lieu-dit Les Chagnots in Nantoux. The vines were planted in 1992 at the bottom of Champs Perdrix. Here the slope is more pronounced and affords generous sunshine (often beneficial in the Hautes Côtes) The soil here is quite stony – a totally different terroir to Champs Perdrix located just above. It spends 18 months minimum in barrel, including 12 on lees leading to a complex and ageworthy wine with notes of honey, wet stone and apricot.