Organic since 2010, Domaine Landron-Chartier is run by father and son Bernard and Benoit Landron in Ancenis, north-east of Nantes in the Loire Valley.

Naturlich Blanc is an 11% pet-nat made from 70% Folle Banche and 30% Gamay hand harvested and fermented with indigenous yeasts. Packed with peach, apricot and some pastry richness all carried by brisk effervescence.