Run by Christophe and his Japanese chef partner Yuka, Mittnacht was one of the first domaines in Alsace to convert to biodynamic viticulture in 1999. Christophe believes in minimum intervention, and allowing the soil to express the minerality of each terroir. These wines are super gastronomical,

Cuvée Vegane is Pinot Blanc aged in large oak foudre for 9 months on fine lees. Bright tropical fruit notes of lychee and melon with a whack of zippy lemon acidity and lovely chalky minerality.