Domaine Overnoy Rougissime
Grapes: Poulsard, Trousseau, Pinot Noir
The first vines of Domaine Overnoy were planted in 1982 and the estate - organic since 2014 - is now run by Guillaume Overnoy, nephew of the legendary Pierre Overnoy. The vineyards are planted with the five main Jura grapes which are vinified in a stunning ancient underground cellar. Guillaume's inspiration naturally comes from his uncle who he consults with on a regular basis.
Rougissime is a field blend of Poulsard, Trousseau and Pinot Noir that are harvested and processed together. It's wonderfully vibrant with enticing floral flavours - the poulsard adds a slight reduction and complexity to the blend while Trousseau and Pinot bring juicy texture and food-friendly tannins.