The Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc, all farmed biodynamically since 1999.

This is their softly sparkling Pétillant Brut, the house pour at Gleneagles golf course, it has a classic Loire Chenin profile of creamy, lightly honeyed apple fruit with a touch of riper tropical notes.