El Maestro Sierra is one of the oldest wineries in Jerez and one of the most traditional. All the wines are made in super old barrels, moved using manual siphoning, settled by time, and bottled unfiltered and unsulphured. 

This is their sensational Amontillado from a solera with an average of 12 years which includes time in American oak barrels for a period under flor and a period of oxidative ageing. A powerful, spicy and saline sherry with dried fruit, nut and citrus aromas.