El Maestro Sierra is one of the oldest wineries in Jerez and one of the most traditional. All the wines are made in super old barrels, moved using manual siphoning, settled by time, and bottled unfiltered and unsulphured. 

Pedro Ximenez is the sweetest style of sherry made from raisined grapes. This one has a beguiling nose of exotic spices and fruits combined with more classic caramel overtones. With great acidity the wine is fresher than most, and not at all cloying.