Jean-Louis Pinto, AKA Es d'Aqui, is a micro-negociant based near Limoux who works out of a small cellar underneath his family home. He works only with fruit from organic and biodynamic vineyards and has a minimal intervention approach in the cellar with all wines made without temperature control or added sulphur.

Cinsauriel is Cinsault from a small plot of old vines south east of Faugeres and in sandstone amphora. A heady, powerful and concentrated wine with wild herb aromas of the garrigue, ripe blue and black fruit and a long, savoury finish.