Eugenio Bocchino Roccabella
Eugenio Bocchino works his vines along biodynamic principles in Piemonte. The wines are fermented with indigenous yeasts and bottled without fining or filtration.
Roccabella is Nebbiolo from vines just outside the Barolo commune. It has all the characteristic power of Italy's most famous wine with hallmark tar, rose petal and tea aromas but is much more approachable in it's youth, with the tannins still firm but finely grained.