Fedellos do Couto Conasbrancas
Region: Ribeira Sacra
Grapes: Dona Blanca, Godello, Albarino, Treixadura, Lado, Torrontes
A savoury and beguiling organic field blend of 6 varieties macerated on skins for 4 weeks then aged on the lees for 12 months in French oak. Complex notes of beeswax, spice and flowers with a saline quality.