Frank Cornelisson Susucaru Rosato
Grapes: Malvasia, Moscadella, Catarratto, Nerello Mascalese
There isn't much that hasn't already been said about Frank Cornelisson and his striking Mount Etna wines. Suffice to say they're unique, insanely mineral and just a straight up joy to drink.
This is the Susucaru Rosato made from a blend of Malvasia, Moscadella, Catarratto and Nerello Mascalese. One part grape juice, one part volcano.