Frederic Cossard is a legend of natural winemaking in Burgundy, producing cult wines of renowned energy and finesse in a region not short of incredible wines and winemakers. After starting from scratch, he now has 10 hectares of vines across the region, all farmed organically and vinified without any additions. 

Version Sud is Grenache from twenty year old vines planted over clay and limestone in Vaison-la-Romaine, Vaucluse. The grapes were fermented as whole bunches for a fortnight, before being pressed off to vat for nine months. An elegant take on the grape that offers black fruits and minerals, a silky texture and plenty of Southern charm.