Frederick Stevenson Dry Red

Frederick Stevenson Dry Red


Country: Australia

Region: Barossa Valley

Grapes: Mourvedre, Cinsault, Syrah

Vintage: 2018

The Barossa isn’t known for producing bright and crunchy reds, but Steve Crawford at Frederick Stevenson is proving an exception to the rule. The “Piñata” Dry Red is a dangerously easy drinking, fragrant and complex wine with perfumed aromas of lavender, black pepper, game and ripe red fruit.