Fruktstereo make natural cider and fruit pet-nats in Malmo, Sweden. They work with straight fruit and nothing else, which is fermented with natural yeasts and bottled without any additives. After picking, crushing and pressing they use neutral vats to ferment the juice and bottle before the fermentation finishes to trap bubbles in the pet-nat style.

Cider Revolution is a blend of 70% Cox apples and 30% Lukas pears with the apples fermented on skins for 2 weeks. Vibrant fresh apple character with a saline edge and plenty of acidity.