Gazzetta Rosa Trilli
Grapes: Sangiovese, Trebbiano, Malvasia Toscana, Ansonica
Gazzetta is the wine making project of Trish Nelson, an Australian who after spending several years working at Cantina Giardino and Le Coste bought a small cottage among vines in the hills of northern Lazio. In all she has two hectares of old vineyards planted with Procanico and Ansonica, Malvasia and Moscato.
The Rosa Trilli is made from a direct press of Sangiovese vinified with whole bunch Trebbiano, Malvasia Toscana and Ansonica. A luminous, hazy, brick orange in the glass with notes of blood orange, minerals and herbs.