This truly is a fresh and mineral Gavi- oyster shell, flint and a chalkiness are paired with lemon zest and a juicy, mouth-watering acidity.

Giordano wants to take a step away from the bulk production that dominates the Gavi region. In every area of his practice, he takes a small step away from the norm. The result is a wine that shows the personalities of a Gavi, with more nuance, interest and quality.