Giuliana Vicini Montepulciano d'Abbruzzo
The Vicini family originally moved to the area of Pescara, in southern Abruzzo, in the 1500s as wool merchants with agricultural holdings, and the cantina for wine operations was constructed in 1853. Grapes are picked by hand and are gently pressed, with fermentation occurring in steel vats and bottling without filtration.
A generous and deep fruited Montepulciano with fleshy plum and blackberry fruit. Sumptuous and savoury on the palate with touches of leather, earth and spice.