The Vicini family originally moved to the area of Pescara, in southern Abruzzo, in the 1500s as wool merchants with agricultural holdings, and the cantina for wine operations was constructed in 1853. Grapes are picked by hand and are gently pressed, with fermentation occurring in steel vats and bottling without filtration.

Lovely organic Trebbiano from Pescara, Abruzzo made by Giuliana Vicini whose family have been making wine here since 1853. Textbook citrus, white flower and bitter almond aromas with fine acidity and a saline, mineral finish.