Grapes: Primitivo, Sangiovese
Cristiano Guttarolo's natural wines come form vines grown high up on a limestone plateau 400m slightly inland from the Puglian coast. While the wines are unmistakably Puglian, full of wild sun-drenched fruit, they have a balance which is not often found from wines made in this hot southern region of Italy.
A blend of Primitivo from Cristiano’s vineyards and Sangiovese from an old organic vineyard in Gioia. The grapes are fermented on the skins for four days and aged in vat. Bottled young and brimming with life, it is bright cherry in the glass with gentle flavours of red fruit, earth and minerals. Drunk chilled, this will bring rays of Puglian sunshine to any day.