Ham Street Wines is the project of husband & wife team Lucie and Jules, who planted four hectares of vines just on the edge the Romney marsh in Kent four years ago. Starting the project as a way of re-connecting with nature whilst still working full-time jobs in accounting, Lucie and Jules were quickly bitten by the regenerative agriculture bug, understanding that improving soil health, promoting biodiversity and doing as little as possible to disturb the natural balance was the key to healthy fruit, and happy wines. They are currently awaiting organic certification, but truly go above and beyond the minimum requirements, working with biodynamic teas and preparations, and having been no-till since 2021.

This is a blend of all the grapes grown by Lucie and Jules: Pinot Meunier, Pinot Noir, Chardonnay, Bacchus and Pinot Gris macerated as a combination of whole bunches and de-stemmed berries fermented and aged in an amphora for seven months. Red and black fruit flavours complimented by a touch of citrus and a subtle, smokey finish.