Jean-Claude Lapalu works biodynamically with 60-80 year old Gamay vines in Saint-Etienne-la-Varenne near Brouilly. Vinifying without sulphur (some cuvées receive a small dose at bottling), he produces elegant, ethereal Beaujolais which has put him firmly on the map as a worthy successor to the famed natural producers this region is known for.

We are delighted to receive Jean-Claude's Beaujolais Villages Nouveau again in 2025, and in both bottle and magnum.

Please note this is a pre-order item with all orders containing Beaujolais Nouveau 2025 shipped to arrive on Thursday November 20th, Beaujolais Nouveau Day.