Jonathan Maunoury Aunis Soit!
Grapes: Pineau d'Aunis
Jonathan Maunoury's Anjou vineyards sit on the local limestone 'tuffeau' subsoil. The vines had been farmed organically for 20 years and Jonathan started working biodynamically in 2017. Most of his plantings are Cabernet Franc and he has a little Chardonnay and Pineau d'Aunis. He harvests by hand, ferments with natural yeasts and doesn't fine or filter. His goal is to make genuine wines that are as natural as possible with as little intervention as possible.
Aunis Soit! is Jonathan's heady and refined Pineau d'Aunis with hallmark white pepper and pot pourri aromas leading to a lithe and silky palate with plenty of mineral depth.