Maria and Alexander Koppitsch have been making natural wine in Burgenland since 2011 when they took over Alex's father's vineyards. They practice biodynamics in the vineyards and work with minimal intervention in the winery - no temperature control, fining, filtration or sulphur.

The Koppitsch Perspective Weiss is a blend of Chardonnay and Pinot Blanc made with to showcase the minerality of Burgenland's limestone soils. It's lean and chalky with zesty lime, ripe peach and mouthwatering salinity.