La Salada Disbarats
Grapes: Xarelo, Macabeu
La Salada is husband and wife team Toni and Anna Carbo who make exceptional natural wines in Penedes from vineyards passed down by Toni's grandfather. Most of the vines are over 80 years old and have never been treated with chemicals. This is carried through to the winery where there are no additions whatsoever and all wines are bottled without fining or filtration.
Disbarats is a new one for us, a light (10.5%), saline and mineral blend of Macabeu and Xarelo with waxy lemon and cut grass aromas and a zesty, mouth-watering finish.