La Stoppa Macchiona

La Stoppa Macchiona


Country: Italy

Region: Emilia-Romagna

Grapes: Barbera, Bonarda

Vintage: 2012

A powerful 50/50 blend of Barbera and Bonarda from old vines grown biodynamically. Very refined in style, it's deliciously savoury, full bodied and concentrated with dark, ripe notes of blackcurrant, dried cranberry and plum with cedar and pencil shavings in the background.