Ull de Llebre (Tempranillo) hand-picked from a parcel at 408m, de-stemmed and macerated in stainless steel tank. Temperature controlled fermentation at 24 degrees, basket pressed gently to stainless steel for 6 months ageing, before bottling with no additions.

It's fresh and crunchy with powdery tannins framing dark hearted fruit that's lifted with its bright nose of cherry and a freewheeling zipwire of volatile acidity.