Le Coste Bianco
Grapes: Procanico, Malvasia di Candia, Malvasia Toscana, Vermentino
Clementine Bouveron and Gianmarco Antonuzzi make wine in the volcanic, iron rich soils of northern Lazio. They have around 14 hectares of land with vineyards interspersed with olive groves and chestnut trees. All work in the vineyards is done by hand and the wines are made with minimal intervention in the winery.
This is Le Coste's flagship white made from their most important vineyard planted at a density of over 10,000 plants per hectare, exposed east at 470 metres above sea level. It is around 60% Procanico, along with some Malvasia di Candia, Malvasia Toscana, Vermentino and other local varieties. Incredibly bright, complex and powerful with poached pear, apricot and mineral notes and a finish that goes on and on.