Le Coste Litrozzo Rosso
Grapes: Sangiovese, Merlot
Clementine Bouveron and Gianmarco Antonuzzi make wine in the volcanic, iron rich soils of northern Lazio. They have around 14 hectares of land with vineyards interspersed with olive groves and chestnut trees. All work in the vineyards is done by hand and the wines are made with minimal intervention in the winery.
Super crunchy and fragrant, the Litrozzo Rosso is a blend of Sangiovese and Merlot that spends just a few days on skins before being pressed off to rest until it is bottled in the Spring.