Susanna and James Forbes of Little Pomona make natural cider from their 120 tree orchard in Thornbury, North Herefordshire. In their own words, their aim is to make cider that "speak of the land, that taste of the harvest, that illustrate the wonderful cider making heritage the region is built on, and that look to the future".

Apple and quince co-fermented before blending with perry and ice cider. Cherry blossoms, rose water and citrus zest one the nose, with flavours of lemony citrus quince leading the charge, followed by the spice and yellow fruits of the cider apples, and the green, limey, herby flavours of the perry.