Mark Haisma is an Australian winemaker making top quality organic wine in Burgundy, a move which followed ten years at esteemed Australian producer Yarra Yering.

This is his perfumed and ethereal Bourgogne Rouge from the classic 2017 vintage. Very pretty red fruit aromas of crushed raspberry, wild strawberry and cranberry with smoky, spicy bonfire undertones on the supple and invigorating palate.